Cross-cutting concept · Cross-cutting

Food sovereignty

Cross-cutting concept asserting the right of peoples to define their own food and agriculture systems and to access healthy, culturally appropriate food produced through ecologically sound and sustainable methods.

Definition source: Declaration of Nyeleni (2007); FAO

Synonyms

autonomy, food self-determination

Broader

Top concept of the scheme

Narrower

none

Counts as adaptation

Cross-cutting concept applies to a qualifying intervention, outcome, or impact; NOT adaptation when applied generically with nothing qualifying to attach to.

Provenance

Restructure (v5); Lexicon consensus

Identifier

CCC_28 · https://mlolita26.github.io/cgiar-climate-taxonomy/terms/CCC_28
(planned permanent identifier: https://w3id.org/cgiar/climate-taxonomy/CCC_28)